Prosciutto and Turkey Panini Sandwich
Apr
24
PREP TIME
5
COOK TIME
10
SERVINGS
2
- 4 slices ciabatta bread
- 4 slices prosciutto
- 4 slices turkey breast
- 2 slices mozzarella cheese
- 1 roasted and marinated red pepper, halved
- 4 slices marinated pickled dill
- 8 basil leaves
- Arugula
- Olive oil
Step 01
Preheat CHEF-BUILT Cast Iron Panini Grill to 325 F.
Step 02
Brush the outer surfaces of the bread with olive oil.
Step 03
Take the bread and build two sandwiches, layering up the prosciutto, turkey, cheese, red pepper, pickled dill, arugula and basil for the filling.
Step 04
Put the sandwiches on the grill and cook for about 1 minute on each side. Press down with the grill assist handle until the sandwiches become golden and ridged.
Step 05
Serve immediately.
