Raspberry Whipped Cream
Oct
11
PREP TIME
5
COOK TIME
10
SERVINGS
4
- 32 oz heavy whipping cream
- 1 cup freeze dried raspberries, ground
- ½ cup sugar
Step 01
Pour all ingredients into a deep bowl.
Step 02
Mix on high speed with CHEF-BUILT Immersion Blender until soft peaks form.
Step 03
Add formed mixture to a variety of treats.
