Frozen Pina Colada
Oct
11
PREP TIME
2
COOK TIME
5
SERVINGS
4
- 8 oz coconut rum
- 2 ¼ cups pineapple juice
- 1 ½ cups full fat coconut cream
- 2 cups frozen pineapple chunks
Step 01
Put all ingredients into the blender jar and secure lid.
Step 02
Blend on high speed with CHEF-BUILT Blender for 15 seconds or until smooth.
