Step 01

Set the CHEF-BUILT Deep Fryer temperature to 375 F.

Step 02

In a mixing bowl, mix the cream cheese, cheddar cheese and bacon bits and stuff the jalapenos with the mixture.

Step 03

Pour the milk and flour into separate shallow bowls. Dip the jalapenos first into the milk and then into the flour. Let it sit about 8-10 minutes to dry.

Step 04

Dip the now dry jalapeno into the milk and coat with breadcrumbs. For an extra thick coating, let it dry and repeat the process.

Step 05

Deep fry for 3 minutes until golden brown. Remove and drain.

Step 06

Serve immediately.