Step 01

Preheat CHEF-BUILT Deep Fryer to 350 F.

Step 02

In a bowl, combine the cornstarch, salt and spices. Later, add the chicken wings and toss to coat.

Step 03

Fry the chicken wings for 15 minutes or until cooked, where the meat will appear through and golden brown.

Step 04

Drain and keep warm.

Step 05

Meanwhile, in a small saucepan, bring the sauce ingredients to a boil, then to low heat for 7 minutes until the sauce has reduced by half. Pour the sauce in a large bowl, to later combine the cooked wings and toss to coat.

Step 06

Serve immediately.